STEAK HOUSE NYC - AN OVERVIEW

To bask in a certain amount of luxury, savor the whole roasted Hudson Valley foie gras which is delivered via a trolley cart and attributes granny smith apples, toasted brioche, and calvados. The wood-fired grill menu is divided amongst prime steaks and cuts of wagyu. Our favorites contain the eight oz Hokkaido A5 Striploin flown in from Japan and